| Ingredients | Ratio | Nutritional Content | Benefits and Effects |
|---|---|---|---|
| Purple Sweet Potato | 45% |
Vitamin A, Vitamin C, Potassium Cellulose – Improves gut health Anthocyanins, Beta-carotene |
– Contains cellulose and improves gut health – Antioxidant and anti-inflammatory (Anthocyanins) – Enhances eye health (Vitamin A) – Boosts immunity (Beta-carotene) – Aids in weight control (Dietary fiber) – Improves vascular health (Potassium) |
| Corn Cob | 35% | Beta-sitosterol, Polyphenols, Flavonoids, Potassium |
– Prevents gum diseases (Beta-sitosterol) – Improves kidney function (Polyphenols and Flavonoids) – Enhances vascular health (Potassium) |
| Rice Bran | 10% | GAVA, IP6, Fiber |
– Rich in dietary fiber and vitamins, promoting digestion – Helps control blood pressure and improve mental and physical stability (GAVA) – Helps eliminate heavy metals – Prevents proliferation of cancer cells – Prevents hyperlipidemia (IP6) |
| Carrot | 5% | Vitamin A, Vitamin C, Beta-carotene |
– Contains Vitamins A and C, prevents arteriosclerosis – Boosts immunity and improves eye health – Delays aging |
| Sea Buckthorn Fruit | 4% |
Amino acids, Carotenoids, Folic acid, Selenium, Plant-based Omegas Calcium, Zinc, Potassium |
– Rich in vitamins and Omega 9, 7, 6, 3 fatty acids – Antioxidant (Polyphenols) – Helps prevent cardiovascular diseases (Omegas) – Improves skin health (Selenium) – Strengthens bones (Calcium) |
| Natural Calcium | 1% | Calcium, Magnesium, Zinc, Iron |
– Regulates nerve functions and reduces blood clotting – Supports blood production (Iron) – Enhances bone health (Calcium) – Improves muscle function (Magnesium) – Speeds up wound healing (Zinc) |